Moringa contains more than 90 nutrients and 46 types
of antioxidants. With all the health benefits of moringa, it can easily
be termed as the most nutritious plant on the face of the earth. There
are no side-effects of moringa tree leaves which have been proved till
date. At the same time it can be consumed by small children and adults
alike. Therefore, many people have started using it in porridge, pastas,
breads, etc., to reap the everlasting health benefits of the
- Moringa is rich in Vitamin A. It
contains four times more Vitamin A or beta-carotene than carrots.
- It is also a rich source of
Vitamin C many times
more than oranges.
- Normally milk is said to be
a rich source of calcium but the amount of calcium present in moringa
leaves is way higher than in milk.
- The moringa leaves are said
to contain two times the protein present in milk.
- Bananas are a rich source
of potassium. But moringa leaves contain several times more
potassium than bananas.
- Along with potassium, zinc
is also found in large quantities in moringa.
- It contains three times more
iron than spinach.
- Essential Amino acids are also
found in moringa.
- It can also be used as a
According to Dr. Monica G.
Marcu, researcher and clinical pharmacologist, Moringa is unique
because, even in small amounts, it can supply daily a wide gamut
of vital nutrients with few calories.
Vitamin and mineral content are just the beginning. Moringa has
18 amino acids, including the eight essentials – the
ones your body can not survive without but can not manufacture
on its own; they must be supplied through diet.
Moringa is as good a source of roughage as carrots but has
quadruple the beta carotene content.
It also has plenty of omega-3 oils and chlorophyll, plus
45 compounds with antioxidant properties and 36 with
the “Miracle Tree”?
Moringa leaves and pods when taken in regularly, will nourish the body
with necessary vitamins and minerals.
Is moringa dried leaf powder more potent than fresh leaves?
When you take a delicate moringa leaf and carefully shade dry it -
amazing things happen. There
is significantly higher nutritional value in the moringa dried leaf, in
some cases over ten times in specific nutrients when compared to fresh
Moringa leaf. Many universities and independent research laboratory
analyses have confirmed the higher nutritional values in the dried leaf
powder. What's more amazing is gram for gram comparison of moringa to
common fruits and vegetables. The nutritional values of moringa's many
vitamins, minerals, amino acids, chlorophyll, and anti-aging compounds
are higher than it's own fresh leaves.
What are known side effects of moringa?
Dr. Lowell Fuglie, based in Senegal and considered as one of the
experts about moringa says that to date there has not been any known
negative side effect even in the daily consumption of moringa.
What are the antioxidants and anti-inflammatory compounds present in
Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin
B1 (Thiamin) , Vitamin B2 (Rivoflavin), Vitamin B3 (Niacin), Vitamin B6,
Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-Sitosterol,
Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium,
Delta 5- Avenasterol, Delta 7 Avenasterol, Glutathione, Histidine,
Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein,
Methionine, Myristic-Acid, Palmitic Acid, Prolamine, Proline, Quercitin,
Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthopyll, Zeatin,
Anti- Inflammatory Compounds:
Vitamin A, Vitamin B1, Vitamin C, Vitamin E, Arginine, Beta-Sistosterol,
Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3,
Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid,
Indoleacetonitrile, Isoleucine, Kaempferal, leucine, Magnesium,
Oleic-Acid, Phenylalanine, Potassium, Quercitin, Rutin, Selenium,
Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc.
There are over 46 antioxidants and 36 anti-inflammatory compounds all
naturally occurring in the moringa plant. That is why it is referred to
as the best natural source of anti-oxidants.
What are the vitamins and minerals present in moringa?
Vitamin A (Alpha and Beta Carotene), B,B1, B2, B3, B5, B6, B12, C, D, E,
K, Folate (Folic Acid), Biotin and much more.
Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese,
Magnesium, Molydenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur,
Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine,
Tryptophan, Valine, Alanine, Arginine, Aspartic Acid, Cystine,
Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine.
Chlorophyll, Carotenoids, Cytokins, Flavonoids, Omega 3,6 9 oils, Plant
Sterols, Polyphenols, Lutein, Xanthins, Rutin and many more.
Can moringa supplements be taken with other prescriptions?
Moringa supplements is a 100% natural product made from the parts of
the Moringa tree. People in India are taking moringa for hundreds of
years as a staple food and have not reported any problem since then.
However, we suggest you to consult with your physician whether you can
take these supplements along with other prescription medicines.
What is the best method to take the moringa powder?
The best way is to mix it with a glass of orange juice or any other
beverages. A teaspoon of moringa powder mixed in a glass of orange juice
will give you a wholesome drink filled with nutrients. It can also be
mixed in food and soup preparation.
How many moringa capsules should I take a day?
suggested daily intake is 2 capsules a day. One capsule in the morning
and 1 capsule during lunch time. These are the times when your active
body need it most.
Is moringa all natural?
Yes, our moringa is 100% natural and is made from pure moringa oleifera
leaf. All our moringa trees are organically
grown without using any pesticides.
How is moringa better than other nutritional supplements available in
Most of the multivitamin and
calcium supplements available in the market are made using synthetic
ingredients. The human body absorbs very minimal nutrients supplied
through the synthetic supplements. However, moringa leaves and pods are
natural sources of calcium and multivitamins and their processing method
also enhances the bioavailability of the nutrients.
Bioavailability of Whole Plant Minerals: Calcium - Up to 8.79 times more
bioavailable; Chromium - Up to 25 times more bioavailable; Copper - 1.85
time more retained in the liver; Iron - 1.77 times more absorbed into
blood; Magnesium - Up to 2.20 times more bioavailable;
Manganese - 1.63 times more retained in the liver; Molybdenum - 16.49
times more absorbed into blood; Selenium - Up to 17.60 times the
antioxidant effect; Zinc - 6.46 times more absorbed into blood.
makes "MORINGA ph" different from other
moringa capsules available in the market?
Our moringa leaves are shade-dried as oppose to other manufacturers
that use ovens to dry their moringa leaves, a process that removes or
eliminates some of the vital nutrients & vitamins. Our labels comply
with the FDA regulations, clearly stating the country of origin. Our
source of moringa capsules is duly registered with the United States
Food & Drug Administration. Our moringa bottles are
tamper-proof. Our moringa is 100% natural and is made from pure moringa oleifera
leaf. The only other ingredient is cellulose, (the capsule itself) which
plant-based. MORINGA ph is a product
of the Philippines.
The above statements
have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any
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